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How to recognize rice grains: The grain is elongated, clear white, the aroma of pandan leaves. Average grain length 7.4mm.
Rice characteristics: Soft, flexible cooked rice. When cooled, the rice remains soft.
Mass: 2 kg.
Cultivation criteria: Strict control of soil environment, favorable natural environment. Absolutely do not use stimulants, pesticides, chemical drugs.
COMMIT:
DO NOT use chemical fertilizers
NO pesticides
NO growth stimulants
DO NOT use genetically modified varieties
NO mixing, no odorants
NO preservatives
STANDARD ST24 rice variety Soc Trang specialty
100% ORGANIC RICE according to International Standards