Aji-ngon Pork Seasoning 170G

Aji-ngon® Pork Seasoning "Full of meat and sweet on the bones" The process of stewing bones and meat at the Aji-ngon® factory using modern Japanese technology helps extract the full essence from bones, marrow and pork, creating Aji-ngon® seasoning that is rich in sweet meat and bones, creates rich flavor for every dish and is the perfect solution for professional chefs to prepare dishes with excellent taste.

Expiry: 18 months from date of manufacture

Storage instructions: To a dry, cool place. Store in a sealed jar or seal the bag after each use

User manual: Used for soups, braised, fried, and stir-fried dishes (1 teaspoon ~ 4 g seasoning powder)