Richy Jinju Gold Rice Cake with Ganjang Honey Flavor 120g

Jinju Gold rice cake with Ganjang honey flavor is a new product line of rice cakes manufactured with a completely new formula, combining Korean grilling style, offering super soft - crispy, and wonderfully delicious cakes. What sets it apart is its unique flavor, the perfect combination of sweet honey and savory Korean Ganjang soy sauce, leaving you with an impressive taste from the very first bite.

In Korean, "Jinju" means "pearl." As a country with a long history of rice cultivation, in Vietnam, rice has long been regarded as the pearl of the land, a precious creature imbued with the scent of the earth and sky, a symbol of Asia in general, and of Vietnam in particular. That is why Jinju rice cake was born.

KEY FEATURES

• Jinju Gold rice cake with Ganjang honey flavor is a Korean-style grilled rice cake, with a new and unique flavor - the combination of sweet honey and the sophisticated taste of Korean Ganjang soy sauce. With a special grilling formula, these Jinju Gold rice cakes with Ganjang honey flavor are super soft - crispy, providing a delightful crunch with each bite.
• Excellent ingredients: Jinju Gold rice cake with Ganjang honey flavor is made from high-quality ingredients carefully selected: 100% fragrant and sweet Japanese Japonica rice, 100% natural sweet honey, along with the distinctive Ganjang soy sauce from Korea. No Cholesterol, natural honey contains many minerals and vitamins beneficial to health.
• With its eye-catching golden brown color, Jinju Gold rice cake with Ganjang honey flavor creates an enticing sensation when eaten.
• Conveniently packaged in small packs with multiple pieces, Jinju Gold rice cake with Ganjang honey flavor is suitable for taking on trips, outings, picnics, or sweet parties at home... for you to enjoy the perfect taste anytime, anywhere, easily share with family, friends.
• Jinju rice cake has a shelf life of up to 9 months, allowing for easy storage at home, helping to preserve the full flavor of the cake.
• Produced on modern production lines, preserving the nutritional value of rice intact.