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Mayonnaise Japanese Style uses only egg yolks for a richer taste, making it especially delicious for salad and rolled sushi.
Soybean oil, Egg yolks, Water, Vinegar, Salt, Sugar, Flavor Enhancer (Monosodium glutamate 621), Mustard, Thickener (Xanthan gum 415), Preservative (Calcium Disodium EDTA 385)
Product contains materials have allergenic ingredients: Eggs, Soybeans.