MAGGI Premium Fish Sauce 490ml

MAGGI Premium Fish Sauce is made from 58% protein-rich anchovy extract*, a specialty of Phu Quoc, Kien Giang province, and pure sea salt from Ba Ria - Vung Tau.
Delicious MAGGI fish sauce with 18°N protein is fermented traditionally with a ratio of 3 parts fish to 1 part renowned salt, ensuring a rich, flavorful taste. No preservatives added.
With its characteristic reddish-brown color, distinctive aroma, and sweet aftertaste, it enhances the flavors of healthy dishes, adding more enjoyment to your meals.

Ingredients:
Anchovy extract (fish) 58%*, water, salt, sugar, flavor enhancers (621, 627, 631), acidity regulator 330, natural flavorings, synthetic sweetener 950.
Fish sauce is made primarily from natural anchovy extract. Anchovy extract contains 70% anchovies.