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Naturally fermented, MAGGI Reduced Salt Soy Sauce 300ml still maintains a deliciously balanced, rich flavor.
MAGGI Reduced Salt Soy Sauce is suitable for both savory and vegetarian dishes.
Ingredients:
Water, sugar, naturally fermented soy extract 85g (soy, wheat), iodized salt (6.4%), flavor enhancers (621, 631, 627), potassium chloride, synthetic caramel color group III, acidity regulator 260, preservative 202, stabilizer 415, natural flavoring, and potassium iodide.
(**) Reduced Sodium Chloride salt compared to MAGGI Thick Dark Soy Sauce.