MAGGI Shiitake Mushroom Oyster Sauce 820g

MAGGI, the number 1 oyster sauce brand in Vietnam, now introduces the new MAGGI Shiitake Mushroom Oyster Sauce.

• What is oyster sauce? 

MAGGI Shiitake Mushroom Oyster Sauce is made from natural shiitake mushrooms, with finely ground mushroom bits, blended into each drop of rich, brown sauce, enhancing stir-fries with a glossy appearance, marinated dishes with added moisture and flavor, and braised dishes with a richer sauce.

• Is MAGGI Oyster Sauce suitable for vegetarians?

MAGGI offers two types of oyster sauce, including MAGGI Shiitake Mushroom Oyster Sauce, which is suitable for both vegetarian and non-vegetarian dishes.

Ingredients:
Water, sugar, iodized salt, stabilizer 1442, flavor enhancers (621, 631, 627), natural flavorings (contains soybeans, wheat, and celery), synthetic colorant (caramel group III), shiitake mushroom powder (Lentinula edodes) 1.5g*, acidity regulator 330, preservative 202.