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Nam Ngư Second Grade Dipping Sauce is produced from high-quality, fresh ingredients. Combined with a tightly sealed bottling process, meeting the safety standards set by the Ministry of Health, the product not only offers delicious and rich flavor but also ensures the health of consumers.
Nutritional Value:
Thanks to the use of high-quality fresh fish, Nam Ngư Second Grade Dipping Sauce not only tastes delicious but also contains a rich nutritional profile, including protein, energy, carbohydrates, and more.
Especially, with a modern closed-loop production process, Nam Ngư Second Grade Dipping Sauce minimizes the risk of harmful bacterial contamination. Additionally, the product is proud to adhere to the 4 NOs criteria: No harmful urea, no anaerobic bacteria causing odor changes, no food poisoning bacteria, and no yeast/mold, thereby contributing to the protection of consumer health.