Ong Cha Va Five Spice 5G/ 10G

Ingredients:

Cinnamon powder (35%), clove powder (32%), anise, colored cashews, turmeric powder, dried chili powder, pepper, cardamom.

Here are some suggested dishes:

• Use it as a marinade for frying, stir-frying, grilling, braising, etc., to create distinctive flavors and reduce the fishy smell of meat/fish.
• Marinate roast duck, roast pork, etc.