Ong Cha Va Sichuan Hotpot Seasoning Set 110gr

Ingredients:

• Seasoning cubes: Sugar, salt, food coloring (cashew nut color), lemongrass, chili, lime leaves, galangal, beef powder, pork powder,...
• Dry spices: Sichuan pepper, garlic, chili, ginger, shallots, cardamom, licorice, onions, bay leaves, star anise, cloves, fennel seeds,...

Usage instructions:

Add the seasoning cubes packet to 3.5-4 liters of beef bone broth and bring to a boil. Add the dry spices and simmer for an additional 10-15 minutes. Add beef, seafood, tofu,... Serve with noodles or rice noodles and vegetables according to preference.

Storage instructions: Store in a cool, dry place, away from direct sunlight.