Phu Si Soy Sauce 500ML

The "Phu Si" soy sauce from Ajinomoto Vietnam has made a lasting impression on consumers since 2012. It's not just a simple seasoning product suitable for various dishes; it has also become a companion in almost every kitchen across the country for families

Ajinomoto Vietnam always focuses on using the finest ingredients for its products. Therefore, for the "Phu Si" line, we use whole soybeans and rigorously inspected rice according to standardized processes before they enter the production process. Particularly, we also apply the kiage method - 100% natural fermentation for 3 months, following traditional Japanese technology. This process helps create "Phu Si" products with exceptional quality and distinctive flavors, aimed at satisfying consumers.