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Oolong tea is a type of tea known for its distinctive flavor profile, recognized as a renowned tea. It is harvested according to the "one bud, three leaves" principle and undergoes a unique fermentation process with natural oxidation. When the color of the leaves transitions to three parts red and seven parts black, it's the optimal time to achieve the best aroma and flavor.
Finished Oolong tea typically takes on a spherical shape. When brewed, it exudes a refreshing greenish hue, mingling with hints of floral and grassy fragrances, inducing a sense of relaxation. The lingering bittersweet aftertaste of the tea provides an unforgettable experience for the drinker.