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Green tea is a traditional beverage of Asians, cherished from ancient times to the present day. Grown in the region of Lam Dong, where the climate and soil are conducive to producing the finest tea plants, green tea is processed immediately after harvesting to halt the fermentation process, preserving the natural color and pure flavor of the tea leaves. Green tea has a greenish-yellow hue, a mildly bitter taste, a slight astringency when consumed, and a natural aroma.