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Oolong tea is a variety known for its distinctive flavor, celebrated as a premium tea. Harvested according to the "1 bud, 3 leaves" principle, Oolong tea undergoes a unique fermentation process with natural oxidation. When the color of the leaves shifts to three parts red and seven parts black, it's the optimal time for the finest aroma and flavor. When brewed, the tea exudes a refreshing greenish hue, mingling with hints of floral and grassy fragrances, inducing a sense of relaxation. The lingering bittersweet aftertaste of the tea offers users a refined tea experience