Safoco Fresh Rice Vermicelli 300g

Processed from 100% plain rice (plain rice starch is distilled through fermentation), the vermicelli after production is round, soft, white, spongy, etc., especially the product does not contain preservatives, thus providing quality noodles, ensuring food hygiene and safety.

Just boiled through dried noodles can be used as fresh vermicelli and processed into favorite dishes such as: cooked with broth, hot pot, rolled with rice paper,...

Element: Rice flour, iodized salt. Stabilizer (407, 500(i), 501(i)).

Instuctions for use: Put vermicelli into boiling water, stir with chopsticks, cook for about 4-7 minutes, take out and drain cold water for about 5 minutes. Then use as fresh vemicelli: Cook with broth, hot pot, roll with rice paper,...

Net Weight: 300g

Storage instuctions: To a dry, cool place