Safoco Rice Vermicelli 400g

Made from 100% plain rice, dried vermicelli is not only used to stir-fry with vegetables or meat, but also used to eat with water dishes such as vermicelli,...

The product can easily process a variety of dishes, so housewives gradually switch to using Safoco dry vermicelli to supplement the daily menu.

Elementl: Rice flour, iodized salt. Stabilizer (407, 500(i), 501(i)).

Instructions for use: Stir-Fried Noodles: Soak the vermicelli in cold water for about 15-20 minutes, take out the vermicelli do drain. Stirfry meat. shrimp. crab and other spices unit almost cooked. Then put the vermicelli into the island unit it is hot to use.

FRESH vermicelli: Put vermicelli into boiling water, stir with chopsticks, cook for about 4-7 minutes, take out and drain cold water for about 5 minutes. Then use as fresh vermicelli: Cook with broth, hot pot, roll with rice paper,...

Net weight: 400g

Storage instructions: To a dry, cool place.