Bamboo Tree Vietnamese Rice Noodle 400g - M (Bánh Phở Hiệu Ba Cây Tre 400g)

Naturally fragrant with rice aroma
No breaking, remains soft until the last bite
Absorbs the broth deeply, no swelling or puffing of pho noodles
Safer than fresh pho noodles (No bleaching agents, no formaldehyde)

Blanch the pho noodles in boiling water (100°C or 212°F). Cook for 5 minutes.
Then, remove and rinse with cold water until the pho noodles are cool and drain.