Bamboo Tree Fine Rice Vermicelli Natural Megenta Color 340g (Bánh Hỏi Lá Cẩm Hiệu Ba Cây Tre 340g)

Boil water in a pot until it reaches a rolling boil (100°C or 212°F).

Add the Fine Rice Vermicelli into the boiling water and cook for about 1-2 minutes, or until they are tender but still slightly firm. Avoid overcooking, as Fine Rice Vermicelli can become mushy.

After cooking, remove the Fine Rice Vermicelli from the boiling water and immediately transfer them to cold water for about 1 second. Then, remove and drain them.

The Fine Rice Vermicelli is now ready to use. You can combine them with other ingredients to create delicious dishes.

Important Notes:

• After removing the fine rice vermicelli from the cold water, do not wait more than 5 minutes to separate and plate them. If left too long, the noodles may stick together and become difficult to separate.
• After plating, to keep the noodles soft and prevent them from drying out, it's advisable to tightly wrap them with plastic wrap.