Bamboo Tree Fresh Rice Vermicelli 908g (Bún Bò Huế Hiệu Ba Cây Tre 908g)

Put the noodles into the water before it boils, and cook at a temperature of 100°C/212°F for 30 minutes.

Then, remove and rinse them with cold water until the noodles are cooled down, and drain them well before using.

After blanching, 1kg of dried noodles becomes 2.4kg of fresh noodles.