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With traditional fermentation methods combined with modern production technology, Cholimex's high-protein fish sauce encapsulates the essence of the sea in every drop of pure, natural anchovy fish sauce, ensuring food safety and hygiene.
It can be used directly as a dipping sauce for food or customized by adding garlic and chili to adjust to individual tastes. It also serves as a seasoning for marinating, seasoning, frying, stir-frying, and cooking various dishes.
Suitable dishes to accompany include sour soup with snakehead fish, bitter melon soup, spring rolls with vermicelli, steamed rice rolls, steamed rice cakes, Vietnamese pancakes, salads, fried fish, and rice paper rolls with boiled pork.