CHOLIMEX - Huong Viet Fresh Anchovy Fish Sauce Bottle 500ML/ 750ML

Huong Viet  fish sauce is processed from the essence of fresh anchovies through traditional fermentation methods combined with modern production technology, eliminating ammonia nitrogen (harmful protein) to the minimum level while retaining amino nitrogen (good protein) formed through the breakdown of proteins in fish, in accordance with Vietnamese standards, creating characteristic drops of delicious fish sauce with attractive color and sweet aftertaste.

It can be used directly as a dipping sauce for food or customized by adding garlic and chili to adjust to individual tastes. It also serves as a seasoning for marinating, seasoning, frying, stir-frying, and cooking various dishes.