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Soy sauce has long been a common condiment in Vietnamese family meals. Especially, Cholimex fermented soy sauce is meticulously filtered from natural fermented soybeans, with a rich, savory, and eye-catching color, bringing an irresistible aroma to dishes.
Natural fermentation for 100% ensures the retention of the finest essence from soybeans, which is not only delicious but also beneficial for health.
It can be used directly as a dipping sauce for food or customized by adding garlic, chili, to adjust to individual tastes. It also serves as a seasoning for marinating, seasoning, frying, stir-frying, and cooking.
Suitable dishes to accompany with soy sauce include boiled vegetables, stir-fried vegetables, stir-fried beef, Vietnamese-style baguette with sunny-side-up eggs, spring rolls with vermicelli, roasted pork, roasted duck, fried tofu, steamed fish, boiled meat, and more.